Helena Parise Sanvicente
Gelateria Candiero is born out of passion for taste and authenticity, aiming to bring higher quality, freshly made authentic Italian gelato to Maastricht.
Our objective as an artisanal gelateria is to highlight the taste and tradition of Italian ice cream, because our gelato goes beyond presentation and taste: it is a refined product, homemade every day with carefully selected natural and fresh ingredients, free from artificial colours, flavours and other additives.
Preparation of gelato is an activity that requires precision, expertise and creativity. Only highly trained members of our staff prepare our gelato. In our laboratory, the secrets of Italian tradition meet state of the art gelato-making machines and guarantee customer satisfaction.
Gelato is a delight that can make you improve and refresh your palate on any occasion, and here you can find that out for yourselves!